Apart from the work of our nutritionist team, Kurotel´s menu preparation uses the advice of the French chef Jean Paul Bondoux. The dishes prioritize organic food, grown in harmony with nature, without pesticides or additives. This is because, even with a goal of reducing calories, there is no need to reduce the pleasure of a beautiful, tasty and nutritious meal.

In our treatment plan we include 7 meals per day. The customer creates his/her daily menu using the given options in the list and with the nutritionists’ advice, who can adapt it in accordance with set goals, restrictions and preferences of each client.